Yellowmouth & Silver
Mild, Snapper-like with large flakes. Paper White.
Moist, Large Flake, Mild
Quick Facts
Commonly Known As:
Shortfin Corvina, Shortfin Weakfish
-
Species Name
Corvina
-
Latin Name
Cynoscion xanthulus
-
Origin
Sea Of Cortez
-
Harvest Method
Hook & Line
-
Range & Habitat
Southern California & Mexico
-
Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
You Might Also Like These
Moist, Flakey, Light
Parrotfish are a wrasse much like Hog Fish and Tautog. Very moist flesh offers a light white substitute for more expensive Snappers. The Skin has a gorgeous Blue Green tint that retains during cooking. This is a color under used in culinary plating, especially in a protein. Very versatile in applications. Snapper applications are suitable for Parrotfish. Saute, Broil, Grill, Poach.
Rich, Succulent, Sweet, Buttery
Spiny Lobsters typically inhabit cold waters. Colder water inhabitants typically store an abundance of fats and oils for body temperature regulation. This attributes to a silky texture and rich flavor. "California" Spiny Lobster tails offer a beautiful addition to seasonal menus and nightly features.
Moist, Flakey, Paper White, Mild
Blue Moki is in the same Family as Trumpeter. Blue Moki has a very moist and light "Sea Bass" flavor and texture. The Blue Moki has all of the culinary applications of Cods, Sea Basses, Snappers, and Sea Breams. It is versatile and appealing in all aspects of dining. From the highest caliber of fine dining to the absolute best fish sandwich available.