Eastern Grey Kangaroo
Tender meat with a deep red color and flavor.
Tender, Supple, Savory
Quick Facts
Commonly Known As:
Eastern Grey, Kangaroo
-
Species Name
Kangaroo
-
Latin Name
Macropus giganteus
-
Origin
Australia
-
Harvest Method
Pastured
-
Range & Habitat
New Zealand & Australia
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Got game? We'll tell you who's got game: the gents over at Fabrique Delices who are delivering the goods when it comes to traditional French charcuterie classics like pate and saucisson. Everything they make is ground and given hands-on attention during every stage of the process' from meat selection to packaging. Their artisanal p't's are made from fresh, coarsely ground meats that are mixed with dried fruits, wine, and nuts, making for a textured, full-flavored mouthful. An excellent companion to any cheese plate, they're at their best with strong cheeses like Scharfe Maxx, Epoisses, and Mahon Curado'don't forget the Moutarde de Dijon and cornichons! For drinks, think big, bold reds.
Squab have been domesticated, fattened and eaten since ancient Egypt and Rome. The tenderness of the Squab is only paralleled by its full-bodied flavor. Squab are young domestic Pigeon/Dove that have been bred for size, taste, and tenderness. These are not your typical "City" Pigeon. The Squab is minimally processed by hand and vacuum sealed for incredible freshness. These birds have fed Kings, Queens, dignitaries, and American Presidents. This is the pinnacle of Squab in the marketplace, and SeafoodS.com offers a year-round supply of the best available.
