Kerwee

The "Heluka® boar" was developed from an early heritage breed. This particular boar was created based on his genetic ability to produce great tasting, naturally flavorful pork without artificial enhancement.

Pasture-raised in Spain on a diet of grain, grass, forage and acorns. Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'

Our Natural Pork lineup of products come from hogs with superior genetic lines—specifically, Duroc boars and “white line” sows, both of which are known for their robust health and great taste. Our farmers feed these hogs high-quality western wheat and barley. They never use hormones, antibiotics or animal proteins. To ensure that our customers can trust the excellence of our meat, we have all of our products third-party audited.