Kerwee
Rich, Moist, Tender, Highly Marbled
Rich and Supple with a unique flavor and umami
Quick Facts
-
Species Name
Wagyu
-
Latin Name
Tajima Line
-
Origin
Australia
-
Harvest Method
Pastured
-
Range & Habitat
Other
-
Producer
Range & Habitat
Stockyard Beef
Through a program of continuous improvement since 1958, the Stockyard Group has made significant investments throughout the entire supply chain in animal genetics, breeding and backgrounding cattle: lot feeding programs and processing innovation in order to guarantee quality and consistency.
You Might Also Like These
Tender, Juicy, Flavorful
Le Québécois calves are fed a natural diet and are free of sub-therapeutic antibiotics and artificial hormones. Strict regulations are followed... to maintain responsible ecological practices regarding livestock husbandry, soil and water management, waste management, and the elimination of chemical and mineral surpluses. Le Québécois farmers adhere to stringent government regulations that prevent animal waste from contaminating ground water or the local ecosystem.
Lean, Bold, Flavorful, Savory
Looking for a great beef alternative? Don't hide your head in the sand when it comes to Ostrich. Ostrich is a phenomenal "Red Meat". It offers a lean alternative to beef and has a close resemblance in appearance and flavor. Ostrich does, however, have a depth of flavor that surpasses those resemblances. Ostrich has become a very popular protein in the United States and is welcomed to those cutting down on richer meats. It shares a lean quality found in other birds, but blows them away in heartiness. Ostrich holds a multitude of applications. From rare grilled filet to smoked sirloin, the Ostrich is a bird that is more than just the word. Put a big bird on the board and your guests will be impressed.