Farmed White Pheasant
Quick Facts
Commonly Known As:
Pheasant, White Pheasant
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Species Name
Pheasant
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Latin Name
Phasianinae
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Origin
Wisconsin
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Harvest Method
Pastured
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Range & Habitat
Midwest United States
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Producer
Range & Habitat
Macfarlane Pheasants
MacFarlane Pheasants is one of the nation's largest providers of pheasant eggs, chicks, and adult birds.
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Our Natural Pork lineup of products come from hogs with superior genetic lines—specifically, Duroc boars and “white line” sows, both of which are known for their robust health and great taste. Our farmers feed these hogs high-quality western wheat and barley. They never use hormones, antibiotics or animal proteins. To ensure that our customers can trust the excellence of our meat, we have all of our products third-party audited.
Clean, Lean, Deep Flavor
Although not native, this is a "BIG" deer. The introduction of pastured Red Deer has revolutionize a part of the Venison demand. Presenting "slabs" of meat for a skilled hunter's dinner table and readied and plentiful cuts for the chef who "hunts" for quality. Venison of this prestige has the distinguished "wild" flavor of game and the refinement of a pampered protein.