Farmed White Pheasant

Our lamb has a unique profile combining the ideal balance of size and maturity. Harvesting the lamb at the optimal age, while the structure is fine and compact, gives a high degree of tenderness and a "blushy" nature that contrasts beautifully with the white crystalline fat marbled throughout. The red marrowed bone, characteristic of a healthy, active lamb, infuses delicate flavor throughout the meat during cooking. We cultivate the natural quality of these outstanding animals under our patented Safe Alternative protocol, showing them respect, humane treatment, and recording our careful stewardship throughout their lives.

By bringing together the best genetics, the best nutrition, the cleanest environment, and the most humane treatment of our pigs, the result is natural pork with unsurpassed quality. Our pigs are specifically selected to yield the juiciest and most flavorful pork available. On our farms, pigs enjoy a healthy and nutritious diet. They are never, ever fed antibiotics or “hormone like” growth promotants.

Pasture-raised in Spain on a diet of grain, grass, forage and acorns. Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'