
Farmed White Pheasant
Quick Facts
Commonly Known As:
Pheasant, White Pheasant
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Species Name
Pheasant
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Latin Name
Phasianinae
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Origin
Wisconsin
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Harvest Method
Pastured
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Range & Habitat
Midwest United States
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Producer

Range & Habitat
Macfarlane Pheasants
MacFarlane Pheasants is one of the nation's largest providers of pheasant eggs, chicks, and adult birds.
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Succulent
Pasture-raised in Spain on a diet of grain, grass, forage and acorns. Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'
Moist, Tender, Succulent
Suckling lamb (aka sucking lamb, milk-fed lamb, cordero lechal) is a highly prized delicacy in Spain, France, and Italy. Most often slow roasted on the bone, suckling lamb meat is particularly moist, tender & succulent, with a mild flavor. It’s particularly associated with spring in Europe – especially Easter banquets, but is delicious year round. These whole lambs are sold cut into eight sections in the Spanish style. New potatoes are the most traditional side dish for roast suckling lamb. Try sauteing or roasting them in some of the rendered lamb fat!