meat

Farmed White Pheasant

The White Pheasant boasts a remarkable yield that is sure to bring a wow factor to your cutting board and your guests' table. With a constant supply of fresh spring water, the Pheasant live a chemical free existence. No hormones, antibiotics, or flavor enhancers are used in the raising of these Pheasant.

Quick Facts

Commonly Known As:
Pheasant, White Pheasant

Species Name

Pheasant
Latin Name

Phasianinae
Origin

Wisconsin
Harvest Method

Pastured
Range & Habitat

Midwest United States
Producer

Macfarlane Pheasants

Seasonality

Spring

Summer

Fall

Winter

Year Round

Range & Habitat

about the fishery

Macfarlane Pheasants

MacFarlane Pheasants is one of the nation's largest providers of pheasant eggs, chicks, and adult birds.

in season now

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Most Bison ranchers are also noted as being environmental stewards – sustainable farming being of paramount importance to them. As a result, eating Bison has become another way for people to “go green.” It is becoming a frequent substitute for beef at the dinner table and at fine restaurants. “It seems Bison has the ability to put on its jeans and be as casual as a burger at the corner pub," reports Dave Carter, executive director of the National Bison Association (NBA), "and it also can be served at black tie affairs at very high end restaurants and diplomatic dinner parties.”

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