Hokkaido Yesso
Incredibly sweet & plump. Sashimi grade.
Sweet, Moist, Tender
Quick Facts
Commonly Known As:
Yesso Scallop, Ezo Scallop, Japanese Scallop
-
Species Name
Scallops
-
Latin Name
Mizuhopecten yessoensis
-
Origin
Hokkaido Japan
-
Harvest Method
Net Caught
-
Range & Habitat
Other
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Paper White, Moist, Firm
Bluenose Antarctic Butterfish is a midsized species with phenomenal Fat. Many Fine Dining restaurants go to Bluenose as AK Halibut season ends. A very mild, white flesh that has large flakes and abundant moisture. Culinary applications mirror favorite Halibut recipes. Sear, Saute, Pan Roast, Poach, Broil.
Moderate, Steaky, Lean
Leigh Fisheries provide SeafoodS.com and our customers a 3 day boat Swordfish. The fish is caught dressed and wrapped in breathable cloth immediately after landing. This provides one of the freshest Swordfish on the market. Swordfish has a lean steaky texture with moderate moisture. It has a complex flavor that holds up to bolder flavors. Sear, Grill, Broil, Roast, Poach.
Flakey, Sweet, Light, Moist
Typically large fish. Growing to 30-40 lbs, it can offer baseball cuts for dramatic center-of-the-plate presentation. It is menued in many revered Fine Dining Restaurants.
Pan Roast, Sear, Broil, Poach