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Species Name
Grouper
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Latin Name
Mycteroperca rosacea
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Origin
Sea of Cortez
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Harvest Method
Hook & Line
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Range & Habitat
Western United States
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Producer
Baja Peninsula Fleet
Range & Habitat
Creamy, Oceanic, Briny
The Freshest Clams available with incredible harvest dates will have a phenomenal shelf life. Utilize our Hard Clams with your favorite recipes to provide your guests with the freshest fare available. Steam, Bake, Stuff, Raw.
Moderate, Steaky, Lean
Leigh Fisheries provide SeafoodS.com and our customers a 3 day boat Swordfish. The fish is caught dressed and wrapped in breathable cloth immediately after landing. This provides one of the freshest Swordfish on the market. Swordfish has a lean steaky texture with moderate moisture. It has a complex flavor that holds up to bolder flavors. Sear, Grill, Broil, Roast, Poach.
8 oz Salmon portions. South America portions packed in 5 lb map otr trays. Price quote range per lb with seasonal availability and cap.