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Species Name
Grouper
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Latin Name
Mycteroperca rosacea
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Origin
Sea of Cortez
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Harvest Method
Hook & Line
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Range & Habitat
Western United States
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Producer
Baja Peninsula Fleet
Range & Habitat
Ocean Flavor
Redfish is a phenomenal Center of the Plate species. The Flesh has large loose flakes that are packed with moisture and a clean ocean flavor. The Skin crisps wonderfully and has a "Fish Bacon" appeal. The Redfish has as many culinary application as the imagination will allow. The fish is very forgiving to high heat applications and "Green" Line Chefs. This is a very recognized "Blackened" Species. Thanks Chef Prudhomme.
Paper White, Sweet, Flakey, Mild
Golden Tilefish grow quite large, with market sizes ranging from 10-20 lbs. They produce a beautiful "Baseball" cut with a gorgeous yellow dotted edible skin. Golden Tilefish feed almost exclusively on Crab, Shrimp, Clams, and other shellfish. This translates to a very sweet and moist flesh that cooks to a paper white. The cooked flesh flakes to a large, almost crab like, piece.
Buttery, Creamy, Ocean Flavor
Uni has long been a delicacy to Sushi lovers. The Rich, Buttery, feel and Complexity of Flavor is a true testament to the glory of the sea. The Uni is harvested from live Urchins. Uni is the reproductive mechanics of the animal, that is also believed to give the diner "Amorous properties and prowess".