
Cabrilla
Moderately firm yet very moist & flakey.
Sweet, Clean, Moist, Paper White
Quick Facts
Commonly Known As:
Sardinera, Golden Grouper, Leopard Grouper, Spotted Grouper
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Species Name
Grouper
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Latin Name
Mycteroperca rosacea
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Origin
Sea of Cortez
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Harvest Method
Hook & Line
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Range & Habitat
Western United States
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Producer
Baja Peninsula Fleet

Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
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White, Flakey, Sweet, Succulent
Well, the Kingklip of the Gulf of Mexico and Southern Atlantic is actually a Bearded Brotula, but that name won't sell specials. So Kingklip emerged the same way Orange Roughy replaced Slimehead. The Brotula is family of its own with a flavor and texture that is extremely similar to Grouper. Often called "Poor Man's Grouper", the Kingklip is a fish that inhabits great depths and often packs on "fat" to regulate body temperature. As we know, this is a great asset to food fish. A rich diet of crustacean, mollusks, and other invertebrates give the Kingklip a sweetness that is often lacking in species that feed primarily on other fish. Kingklip is a diverse ingredient that lends itself to a multitude of preparations. Its close textural comparison to Grouper, and even larger Snapper, allows many of the most popular applications to easily transpose onto the use of Kingklip.
Rich, Buttery, Flakey, Silky
Faroe Island Salmon is SeafoodS.com's largest Atlantic species offerings. The fish are offered from the 15 to 17 lb mark to their largest, 22 lbs and up. The growing methods and extremely cold waters offer an insurmountable level of body fat. For any Chef who bases quality of Atlantic Salmon by Fat, Size, Consistency, and Sustainability; this is your Salmon!
Sear, Pan Roast, Grill, Tartare, Sashimi.
Silky, Moderate, Rich
The Sockeye possesses the reddest flesh from an almost exclusive diet of plankton. Even when cooked the Sockeye’s flesh remains bright red. Sockeye ranks just behind Kings in Omega 3 Fatty Acids. Sockeye are an excellent heart-healthy food. Its full flavor and firm texture make it a favorite of the Salmon family. The Sockeye Salmon is the premiere Salmon for deep red plate presentation. The culinary applications are limitless and beyond reproach. Grill, Saute, Broil, Smoke, Souse Vide, Tare tare.