Tasmanian Ocean Trout
Ocean Trout is a very rich Salmonadie. Looks Like Salmon with mild Salmon flavor.
Rich, Buttery, Flakey, Mild
Quick Facts
Commonly Known As:
Steelhead Trout, Kamloops Trout, Silver Trout
-
Species Name
Trout
-
Latin Name
Oncorhynchus Mykiss
-
Origin
Macquarie Harbour, Tasmania
-
Harvest Method
Hand Cultivated
-
Range & Habitat
New Zealand & Australia
-
Producer
Range & Habitat
Petuna
PETUNA - Petuna is Tasmania’s largest multi-species seafood supplier, operating from the pristine Southern Ocean and in one of the world’s finest coastal environments. Macquarie Harbour – the Harbour features a layer of tannin-stained fresh water over sea water and, along with strong currents, creates the best aquaculture farming conditions in the world. The brownish tannin, which is characteristic of Tasmania’s wild rivers, provides natural shelter for Ocean Trout and Atlantic Salmon, and helps them achieve a good growth cycle throughout the year.
You Might Also Like These
Sweet, Light, Flakey, Mild
Kitty Mitchell (Strawberry) Grouper are a wonderful version of the Red Grouper. Kitty Mitchells find themselves between Sweetness of Black Grouper and the Versatility of Red Grouper. Kitty Mitchell Grouper feed on a variety of shellfish and crustaceans. This relates to a beautiful succulence in the flesh.
Creamy, Delicate, Complex, Earthy
Tautog is a delicious food fish; the flesh is off-white and firm-textured. The flavor is mild, but distinctive -- often compared to Red Snapper.
Nutty, Earthy, Lean, Moderate
Plank Cut Lean Firm Fish. Some say it has the flavor of Walnuts and Poultry. Great yields (near 100%) on the loin. Pink to orange hues give it a beautiful Sashimi display quality. Hebi is a unique flavor that sets it apart from all others.