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Species Name
Trout
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Latin Name
Oncorhynchus Mykiss
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Origin
Macquarie Harbour, Tasmania
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Harvest Method
Hand Cultivated
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Range & Habitat
New Zealand & Australia
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Producer
Range & Habitat
Light, Clean, Tender, Silky
The Alfonsino is a distant Cousin to the Sumatra Fighting Fish, a salt water Beta. They are more closely related to Hawaiian Ehu. The Fish are 5-7 lbs at their largest. Alfonsino have been described as "Melt in Your Mouth".
Moist, Sweet, Paper White
Similar to Chilean Seabass, Alaskan Black Cod has one of the best "Flake" of any species. Ribbon-like layers of "Butter". The depths of Black Cod's habitat lend to extreme moisture levels. Abundant moisture, and clean sweetness, provide the restaurant guest the ultimate in Fine Dining! It also gives Chef a canvas that is limitless in preparation.
Highly prized for its excellent flavor and fine-textured, low fat flesh, Petrale sole can be prepared in almost any manner including sautéing, broiling, grilling and poaching. Petrale Sole, like other Flatfish, is a very soft, moist fish that is vulnerable to mushiness if cooked too long. Brevity of cooking time is essential.