
Ono Tahitian
Ono is firm, and clean. Fastest fish in the ocean.
Steaky, Clean, Ocean flavor.
Quick Facts
Commonly Known As:
Wahoo, Peto
-
Species Name
Wahoo
-
Latin Name
Acanthocybium solandri
-
Origin
Tahiti & Fiji
-
Harvest Method
Hook & Line
-
Range & Habitat
Other
-
Producer
Ocean Products

Range & Habitat
Ocean Products
PROGRAM- Tahitian-caught, South Pacific premium species like yellowfin tuna, bigeye tuna, albacore tuna, mahi & ono are all offloaded early each morning for international distribution by noon the SAME DAY!
You Might Also Like These
Sweet, Firm, Clean
Baja Bays are some of the rare fresh bay Scallops found in our domestic market place. In general, the only fresh Bay Scallop produced in the States is the Nantucket Bay Scallop available in small numbers from November through March. The “Sea of Cortez” Bay scallop is again a “Hand Harvested” product, landed by Divers in shallow waters off the coast of Baja. The shucked abductor muscle grades between 60-80 counts per pound. Ceviche, Gratin, Crudo, Saute.
Clean, Firm, Moderate
From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Shutome is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.
Nutty, Earthy, Lean, Moderate
Plank Cut Lean Firm Fish. Some say it has the flavor of Walnuts and Poultry. Great yields (near 100%) on the loin. Pink to orange hues give it a beautiful Sashimi display quality. Hebi is a unique flavor that sets it apart from all others.