Kingklip
Grouper-esque. All of the sweetness & moisture of Grouper with an almost identical texture.
White, Flakey, Sweet, Succulent
Quick Facts
Commonly Known As:
Kingklip, Bearded Brotula, Brotula, Cusk Eel, Cusk.
-
Species Name
Brotula
-
Latin Name
Brotula barbata
-
Origin
Gulf of Mexico
-
Harvest Method
Hook & Line
-
Range & Habitat
Gulf Of Mexico
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Moist, Flaky, Rich, Buttery
Bluenose is one of the great New Zealand Food Fish. It inhabits deep offshore trenches, and produces some of the most succulent flesh from New Zealand waters. The deep water habitat forces the species to adapt to the environment. This translates to a rich "antifreeze" within the muscle structure. This "fat" is found in many of the world's most popular fish. King Salmon, Northern Halibut, Butterfish, and Black Cod all have this. Bluenose offers a clean and versatile fillet from market sizes ranging 10 to 25 lbs. The white fat in the muscle striations flake large and moist.
Creamy, Robust, Complex
Pacific Sardines are very rich in fish oil. They have a creamy texture and robust flavor. The Pacific Sardine is a very Sustainable species and lend themselves to a wide range of culinary uses. Served whole typically, but they have a beautiful fillet and are sizable for tapas and "small plate" uses. Roast, Grill, Saute, Poach, Pickle.
Mild, Rich, Creamy
Like many Rockfish, The Red Rock Cod has a phenomenal moisture that translates to a rich and succulent texture. The raw light pink flesh cooks to a brilliant paper white. The Rock Cod has a blank slate canvas that accepts many applications. The light flavor is a vehicle for fresh Spring and Summer herbs, fruits and vegetables. Light Butter Sauces, Vinaigrettes, Gastriques and Purees are perfect for this Hand Line delicacy. Saute, Broil, Ceviche, Sous Vide.