Get in Touch

celebrating great food

Pre-Shift Glossary
seafood

Kingklip

Grouper-esque. All of the sweetness & moisture of Grouper with an almost identical texture.

White, Flakey, Sweet, Succulent

Well, the Kingklip of the Gulf of Mexico and Southern Atlantic is actually a Bearded Brotula, but that name won't sell specials. So Kingklip emerged the same way Orange Roughy replaced Slimehead. The Brotula is family of its own with a flavor and texture that is extremely similar to Grouper. Often called "Poor Man's Grouper", the Kingklip is a fish that inhabits great depths and often packs on "fat" to regulate body temperature. As we know, this is a great asset to food fish. A rich diet of crustacean, mollusks, and other invertebrates give the Kingklip a sweetness that is often lacking in species that feed primarily on other fish. Kingklip is a diverse ingredient that lends itself to a multitude of preparations. Its close textural comparison to Grouper, and even larger Snapper, allows many of the most popular applications to easily transpose onto the use of Kingklip.

Quick Facts

Commonly Known As:
Kingklip, Bearded Brotula, Brotula, Cusk Eel, Cusk.

  • Species Name

    Brotula

  • Latin Name

    Brotula barbata

  • Origin

    Gulf of Mexico

  • Harvest Method

    Hook & Line

  • Range & Habitat

    Gulf Of Mexico

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.

in season now

You Might Also Like These

 
Swordfish, Broadbill Southern Atlantic

Clean, Firm, Moderate

From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Broadbill Swordfish is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.

Learn More
Skate, Atlantic Common
Skate, Atlantic Common

Light, Clean, Moist, Flakey

Skate is in the ray family and essentially the wing is used in cooking. They have a unique striation in the flesh that produces more of a "shred" than flake. The flesh is very soft and has a line of cartilage running down the muscle striation. The "Fillet" typically refers to a wing that is free of skin and cartilage. "Peeled" refers to skin off cartilage in, and "Whole" is skin on cartilage in. SeafoodS.com offer all forms of Skate wing. Saute, Fry, Broil, Stuff.

Learn More
Gurnard, Red Grondin
Gurnard, Red Grondin

Light, White, Flakey

Red Gurnard have a slim slightly tapering fillet. They are Portioning perfection. Red Gurnard have a beautiful ability to fit Tapas and Small Plate architecture. Red Gurnard have a unique sweetness and complexity that can only be found in Gurnards and Sea Robins. Red Gurnard have a very delicate cooked texture and a brilliant white color. This species is a favorite in Very Upscale French Restaurants. 
Saute, Poach, Sear, Broil, Bouillabaise.

Learn More

Need The Impossible In The Eleventh Hour?

Contact Us
L O A D I N G