Left Eye - Maryland
Fluke has a beautiful paper white cooked flesh. Fluke boasts a sweet light flavor.
Sweet, Light, Paper White
Quick Facts
Commonly Known As:
Sushi Fluke, Summer Flounder
-
Species Name
Fluke
-
Latin Name
Paralichthys dentatus
-
Origin
Rhode Island
-
Harvest Method
Hook & Line
-
Range & Habitat
North Atlantic & New England
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Paper White, Moist, Firm
Bluenose Antarctic Butterfish is a midsized species with phenomenal Fat. Many Fine Dining restaurants go to Bluenose as AK Halibut season ends. A very mild, white flesh that has large flakes and abundant moisture. Culinary applications mirror favorite Halibut recipes. Sear, Saute, Pan Roast, Poach, Broil.
Sweet, Light, Creamy
They are temperate, Rock Cod-like fish, that can be distinguished from their distant relatives by their plain-colored body pattern. They are also related to the Hapuku. Gropers are found right around New Zealand, including the Chatham Rise but excluding the Campbell Plateau. They are most common over or near rocky areas down to 250 meters. The main fishing grounds for Gropers are the deep canyons off the East Coast of the North Island, Cook Strait, Kokura and the west Coast of the South Island.
Moist, Flaky, Rich, Clean
Icelandic cod is wild caught in the deep, cold waters of the Atlantic Ocean surrounding Iceland. This fish is hook and line caught which greatly reduces the stress on the fish and in turn, the meat has a much more firm texture. The hook and line method also dramatically reduces the amount of by-catch which is one of the leading causes of overfishing. The Icelandic cod fishery is MSC (Marine Stewardship Council) recommended for it's responsible and sustainable methods of fishing.