Russian Sturgeon
Our chefs call it the "Pork of the Sea" – loves your favorite saucing. A creamy yellow-striped meat.
Meaty, Moist, Creamy
Quick Facts
Commonly Known As:
Russian Sturgeon
-
Species Name
Sturgeon
-
Latin Name
Acipenser gueldenstaedtii
-
Origin
Happy Valley, NC
-
Harvest Method
Hand Cultivated
-
Range & Habitat
Eastern United States
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Highly prized for its excellent flavor and fine-textured, low fat flesh, Petrale sole can be prepared in almost any manner including sautéing, broiling, grilling and poaching. Petrale Sole, like other Flatfish, is a very soft, moist fish that is vulnerable to mushiness if cooked too long. Brevity of cooking time is essential.
Rich, Succulent, Tender, Rich
Monkfish is arguably the most unique texture in seafood. When prepared correctly Monkfish is most resemblant of Atlantic Lobster meat. Though versatile in preparation methods, most culinarians enjoy a slow application. Monk Tail "Osso Bucco" is a very recognized dish in American and European dining. Monkfish are predominantly sold "tails only". The tail is virtually the only usable part of the fish.
Lean, Flakey, Firm, Clean
Lane Snapper is exactly what you would expect from a Florida Snapper. Its Clean and Light flavor profile can seduce even the novice seafood eater. The Firmness and Flake of a Lane Snapper can rival the American Red with ease. Lanes are slightly less forgiving to long cook times, so choose speedy methods of preparation to achieve the best quality dish.