seafood

Wild Sea Tiger Prawn

Monster in size with a crunchy snap.

Sweet, Buttery, Creamy

The Sea Tiger has long been a staple food source for Asia. Regarded as a gorgeous, yet monstrous Saltwater Prawn, the Sea Tiger begins the bite with a snap. The subsequent chew offers a creamy and buttery texture that is full of sweetness. The Sea Tiger lends itself to many versatile applications. The usage is as vast as the culinary imagination. Soldier packing allows the Prawn to retain its structural integrity. Attached legs and antennae show that the Sea Tiger have been handled with the utmost care. This translates to a brilliant plate presentation. Broil, Poach, Saute, Grill, Ama Ebi.

Quick Facts

Commonly Known As:
Salt Prawn, Giant Prawn, Giant Sea Tiger, Giant Asian Prawn

  • Species Name

    Shrimp

  • Latin Name

    Penaeus monodon

  • Origin

    Bay of Bengal

  • Harvest Method

    Net Caught

  • Range & Habitat

    Myanmar

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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