Wild Sea Tiger Prawn

The "Roe" is the edible part of the Urchin, which is actually the reproductive structure of the animal. It has a light yellow color and a brilliant light "Sea" Flavor. The Uni can be eaten Raw, or lightly cooked for flavoring of other seafood dishes, sauces, custards, and even ice cream. A culinary favorite of Sushi and Asiatic Cuisine. Raw, Sushi, Creamed for Sauces.

Red crawfish dominate most farms, especially in south Louisiana and in most places in the Atchafalaya Basin. White crawfish are slightly more plentiful on north Louisiana farms and in Mississippi River overflow swamps. Most crawfish are harvested between December and June, but March, April and May are the peak months in Louisiana.

Cold clean waters enjoy a brisk tidal flow in depths up to 600 feet. Gindara Sablefish are not a natural host for sea-lice and growing in its native environment, are naturally resistant to local pathogens and bacteria.  Gindara Sablefish mature in Kyuquot Sound without the use of antibiotics, hormones, or chemical treatments. Gindara Sablefish are cultured among the lowest population densities of any farmed animal, land or sea. Revolutionary sea cage design has virtually eliminated the threat and interaction of predators and further ensures we have no impact on our environment. Gindara Sablefish are raised under the guidelines of the Seafood Watch, Ocean Wise, and SeaChoice standards for the best choice in sustainability.