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Species Name
Shrimp
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Latin Name
Penaeus monodon
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Origin
Bay of Bengal
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Harvest Method
Net Caught
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Range & Habitat
Myanmar
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Producer
SFS Partnership
Range & Habitat
Light, Clean, Flakey, Lean
Pride of the Chattam Islands, the Blue Cod is exclusive to New Zealand. The Blue Cod can live up to 17 years and dines in the shallow shores of the Northern Islands. The Blue Cod feeds on abundances of shellfish and in turn has a sweet crab-like flavor with a lean yet succulent texture.
Rich, Succulent, Meaty, Clean
Dorade is a small fish with tender white flesh, shimmering silver skin. The grilled skin is incredibly delicious, and the flesh stays moist because there is a layer of fat between the skin and flesh. Like all fish in the Sparidae family, the sea bream is a bottom-dwelling, carnivorous fish found in temperate and tropical waters. Most species in the family posses molar like teeth for grinding.
Sweet, Mild, Silky
New Zealand Red Snapper are akin to the revered Alfonsino. Also known as Golden Snapper, the Skin is a brilliant orange that is deliciously edible. The flesh is an opaque white with firm, yet silky attributes. The Japanese believe the consumption of this fish is for celebratory reasons. Weddings and New Year's Eve are perfect examples. Menu this Snapper to make every plate a celebration. Menu as Hamadai, New Zealand Red Snapper, Golden Snapper, or Nannygai.