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Species Name
Mackerel
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Latin Name
Scomberomorus maculatus
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Origin
Florida Gulf of Mexico
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Harvest Method
Hook & Line
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Range & Habitat
Gulf Of Mexico
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Producer
SFS Partnership
Seasonality
Range & Habitat
Smoked Salmon, Mortons Ducktrap Trim
Crab, Mortons Soft Shell
Opah, Moonfish San Diego
Firm, Moderate, Moist
Opah is prized for its complex Ocean flavors. It is firm, yet moist, in many cooking applications. Processing Whole Fish in California, we have availability to some very specific cuts. Primarily the Back & Belly, or Rack is saught, but through a talented butchering aspect, we have secured the Cheeks as well. The "Tenderloin" and "Tri-Tip" are two very unique Cheek Cuts that is sure to make your guests very happy.