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Species Name
Cusk
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Latin Name
Genypterus blacodes
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Origin
Southern Tip of the North Island
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Harvest Method
Ikijime
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Range & Habitat
New Zealand & Australia
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Producer
Range & Habitat
Light, Clean, Tender, Silky
The Alfonsino is a distant Cousin to the Sumatra Fighting Fish, a salt water Beta. The Fish are small (13") at their largest. Alfonsino have been described as "Melt in Your Mouth". They have a very tender palate and a sweet flavor balanced with umami.
Clean, Sweet, Moist
New Zealand Flounder are most related to Sand Dabs. New Zealand Flounder feed in the shallows and can be caught in depths of 100 feet. The waters of New Zealand lend an icy temperature that inundates the Flounder with higher amounts of body "fat". This produces a moist, succulence that offer a silky mouth feel in raw preparations. Sashimi, Sushi, Ceviche, Sear, Saute.
Tender, Light, Moist
Beautiful Ike Jime Sashimi fish. Large wide sides and thin skeleton. Great yields and even better flavor. The word Tai refers to many imported fish and this is the true Japanese Sea Bream. You will find this flesh is a bit more tender than other Snappers with light color and flake. The flesh is almost "fluffy" when cooked.
Sashimi, Saute, Broil