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Species Name
Squid
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Latin Name
Loligo pealei
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Origin
Rhode Island
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Harvest Method
Net Caught
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Range & Habitat
North Atlantic & New England
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Producer
New England Fleet
Range & Habitat
Sweet, Mild, Silky
New Zealand Red Snapper are akin to the revered Alfonsino. Also known as Golden Snapper, the Skin is a brilliant orange that is deliciously edible. The flesh is an opaque white with firm, yet silky attributes. The Japanese believe the consumption of this fish is for celebratory reasons. Weddings and New Year's Eve are perfect examples. Menu this Snapper to make every plate a celebration. Menu as Hamadai, New Zealand Red Snapper, Golden Snapper, or Nannygai.
Sweet, Succulent, Meaty
Spencer Gulf King Prawns are an Australian product, caught and packed in Australia. The highest level of quality control is maintained, ensuring presentation, flavour, and product life is preserved.
Clean, Rich, Moist, Flaky
Snook is similar to California White Bass, with a Haddock flake. Robalo contain a bit more ocean complexity in flavor. It is "Not Boring" by any means. The appeal of a paper white cooked flesh with a lean, yet moist, flake gives the Robalo a great marketability. Culinarily it can be treated as Cod, Haddock, White Bass, and Grouper.