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Species Name
Uni
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Latin Name
Strongylocentrotus droebachiensis
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Origin
Gulf Of Maine
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Harvest Method
Hand Cultivated
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Range & Habitat
North Atlantic & New England
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Producer
New England Fleet
Range & Habitat
Creamy, Robust, Complex
Pacific Sardines are very rich in fish oil. They have a creamy texture and robust flavor. The Pacific Sardine is a very Sustainable species and lend themselves to a wide range of culinary uses. Served whole typically, but they have a beautiful fillet and are sizable for tapas and "small plate" uses. Roast, Grill, Saute, Poach, Pickle.
Rich, Succulent, Sweet, Buttery
Spiny Lobsters typically inhabit cold waters. Colder water inhabitants typically store an abundance of fats and oils for body temperature regulation. This attributes to a silky texture and rich flavor. "California" Spiny Lobster tails offer a beautiful addition to seasonal menus and nightly features.
Light, Clean, Moist, Flakey
Skate is in the ray family and essentially the wing is used in cooking. They have a unique striation in the flesh that produces more of a "shred" than flake. The flesh is very soft and has a line of cartilage running down the muscle striation. The "Fillet" typically refers to a wing that is free of skin and cartilage. "Peeled" refers to skin off cartilage in, and "Whole" is skin on cartilage in. SeafoodS.com offer all forms of Skate wing. Saute, Fry, Broil, Stuff.