-
Species Name
John Dory
-
Latin Name
Zues faber
-
Origin
Bay of Plenty, New Zealand
-
Harvest Method
Ikijime
-
Range & Habitat
New Zealand & Australia
-
Producer
Range & Habitat
Firm, Creamy, Moderate
Frostfish are targets for deep water night fishing. The Frostfish come to id-waters, from depths of 1-2 miles deep. They are caught off of the continental shelf of New Zealand. They are a long eel-like fish that are very rich in flavor.
Creamy, Buttery, Silky
The King Salmon species makes up less than 0.5% of the global Salmon population, yet is regarded by many as the pinnacle Salmon species. King Salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic Salmon species, resulting in a generous fillet. King Salmon have a bright, vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal. King Salmon are naturally high in healthy Omega-3s – up to twice that found in Atlantic Salmon. This also greatly reduces the risk of over-cooking as the higher oil content keeps the Salmon moist.
White, Firm, Flavorful
Typically sold as a cooking Sea Bream, the Tarakihi offers a complex natural flavor that is resemblant of sea water with mineral undertones. They have a wonderful balance of sweetness and earthiness. The Tarakihi offers a great yield and diverse abilities as a food fish. Plus, Jackass Morwong is just fun to say...