King Masunosuke
Super rich and very popular.
Creamy, Buttery, Silky
Quick Facts
Commonly Known As:
Quinnat, Chinook, Hook Bill Salmon, Tyee
-
Species Name
Salmon
-
Latin Name
Oncorhynchus tshawytscha
-
Origin
Marlborough Sound, New Zealand
-
Harvest Method
Ikijime
-
Range & Habitat
New Zealand & Australia
-
Producer
Range & Habitat
Ora King
ORA KING- (From the Farm) "The King salmon (Oncorhynchus tshawytscha) species makes up less than 0.5% of the global salmon population, yet is regarded by many as the pinnacle salmon species internationally.
We take great pride in producing wonderful handcrafted products which are available to you as whole, fillets or smoked all year round.
Appearance
King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species, resulting in a generous fillet.
Colour
King salmon have a bright, vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.
Oil Content
King salmon are naturally high in healthy Omega-3s – up to twice that found in Atlantic salmon. This also
greatly reduces the risk of over-cooking as the higher oil content keeps the salmon moist.
Taste and Texture
With an elegant balance of umami flavours and a soft and buttery texture, King salmon has a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat."
You Might Also Like These
Rich, Creamy, Sweet
Ling is a Cusk Eel also known as Kingclip. It has a texture similar to Lobster and Monkfish. Ikijime Ling is perfect for a Sashimi as it is a light white with a creamy texture. The fish are caught between 100 and 1500 feet deep. Very fatty and very sweet.
Earthy, Tender, Moderate, Silky
Scorpionfish have a moderate flavor in raw preparations. They have a very tender, silky mouth feel and have a beautiful pink flesh with red skin. The great part of bringing in whole Scorpionfish are the BONES. The most complex flavorful broth. The Scorpionfish is 1/5 a Bouliabase.
Sweet, Mild, Silky, Pink
"Tai" is the Crown Jewel in Sashimi. Revered for its flavor, texture and color. The highest quality is obtained in Ikijime, and it shows. Brilliant red skin and a beautiful pink flesh. The Red Snapper is slated as a celebration fish in many parts of Japan, and considered a luxury. Celebrate your own kitchen with this beautiful species.