King Masunosuke
Super rich and very popular.
Creamy, Buttery, Silky
Quick Facts
Commonly Known As:
Quinnat, Chinook, Hook Bill Salmon, Tyee
-
Species Name
Salmon
-
Latin Name
Oncorhynchus tshawytscha
-
Origin
Marlborough Sound, New Zealand
-
Harvest Method
Ikijime
-
Range & Habitat
New Zealand & Australia
-
Producer
Range & Habitat
Ora King
ORA KING- (From the Farm) "The King salmon (Oncorhynchus tshawytscha) species makes up less than 0.5% of the global salmon population, yet is regarded by many as the pinnacle salmon species internationally.
We take great pride in producing wonderful handcrafted products which are available to you as whole, fillets or smoked all year round.
Appearance
King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species, resulting in a generous fillet.
Colour
King salmon have a bright, vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.
Oil Content
King salmon are naturally high in healthy Omega-3s – up to twice that found in Atlantic salmon. This also
greatly reduces the risk of over-cooking as the higher oil content keeps the salmon moist.
Taste and Texture
With an elegant balance of umami flavours and a soft and buttery texture, King salmon has a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat."
You Might Also Like These
Tender, Light, Moist
Beautiful Ike Jime Sashimi fish. Large wide sides and thin skeleton. Great yields and even better flavor. The word Tai refers to many imported fish and this is the true Japanese Sea Bream. You will find this flesh is a bit more tender than other Snappers with light color and flake. The flesh is almost "fluffy" when cooked.
Sashimi, Saute, Broil
White, Firm, Flavorful
Typically sold as a cooking Sea Bream, the Tarakihi offers a complex natural flavor that is resemblant of sea water with mineral undertones. They have a wonderful balance of sweetness and earthiness. The Tarakihi offers a great yield and diverse abilities as a food fish. Plus, Jackass Morwong is just fun to say...
Earthy, Tender, Moderate, Silky
Scorpionfish have a moderate flavor in raw preparations. They have a very tender, silky mouth feel and have a beautiful pink flesh with red skin. The great part of bringing in whole Scorpionfish are the BONES. The most complex flavorful broth. The Scorpionfish is 1/5 a Bouliabase.