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Species Name
Opah
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Latin Name
Lampris regius
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Origin
Hawaii & Open Pacific
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
The Hawaiian Fleet
Range & Habitat
Very Sweet, Very Salty
Captured, shucked, packed & shipped all the same day. These Scallops are a very high-end product, but easily portioned for optimal cost control. Opaque white and versatile: Caramelize, Saute, Crudo, Broil & Roast.
Rich, Clean, Crunchy, Smooth
The fish have been feeding on the schools of rich Anchovies and Sardines in the coastal upwelling, so they’re healthy and have more nutritious oils. Rich yet clean Albacore is perfect for Sushi to Wood Grilled. Albacore is a great substitute for higher priced Yellowfin & Big Eye. Albacore boasts a Lean, Crunchy texture with a Moderate Flavor.
Moist, Flakey, Complex, Earthy
Popular and universally known by the public, the Mahi is a rock star. Well, it's a star, but Hawaii ROCKS it. You will find a deeper color in Hawaiian and South Pacific Mahi. Deeper colder waters typically pack the fat into these fish, yielding a rich, moist, flakey fillet. Mahi have great yields and are easily broken down from whole. Make a butchers day and get a "Bull" on his board.