seafood

Moonfish San Diego

Opah is firm with great moisture and a complex, oceanic flavor.

Firm, Moderate, Moist

Opah is prized for its complex Ocean flavors. It is firm, yet moist, in many cooking applications. Processing Whole Fish in California, we have availability to some very specific cuts. Primarily the Back & Belly, or Rack is saught, but through a talented butchering aspect, we have secured the Cheeks as well. The "Tenderloin" and "Tri-Tip" are two very unique Cheek Cuts that is sure to make your guests very happy.

Quick Facts

Commonly Known As:
Moonfish, Akamanbo

  • Species Name

    Opah

  • Latin Name

    Lampris regius

  • Origin

    Hawaiian Offload in California

  • Harvest Method

    Hook & Line

  • Range & Habitat

    Southern Pacific & Hawaii

  • Producer

    Baja Peninsula Fleet

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Baja Peninsula Fleet

From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program. 

Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda

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