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Species Name
Flowers
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Origin
Peru
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Harvest Method
Hand Cultivated
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Range & Habitat
Other
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Producer
SFS Partnership
Range & Habitat
Crisp
Red Veined Sorrel is one of the most attractive herbs with its lime-green leaves with dark red veins. These versatile leaves are velvety and crisp, perfect for salads, soups and entrees. History Red Veined Sorrel is indigenous to Europe as well as Asia. This plant has dark-red stems and veins, suggestive of dripping blood. The botanical epithet is from the Latin sanguineus meaning "blood-red". Sorrel is a cleansing herb that has been used for culinary and medicinal purposes. Sustainability & Food-Safety Red Veined Sorrel is cultivated in a socially responsible manner using environmentally friendly biological crop-protection systems. Grown in an ultra-hygienic and sustainable environment, Red Veined Sorrel is produced under strict HACCP guidelines and only need to be rinsed under water.
Citrus, Ginger, Wild Cilantro
Our partner grows their specialties according to strict HACCP food safety guidelines, in a socially responsible culture with biological crop protection. Their microgreens are packed in Safe-T-Fresh™ tamper evident clamshells, ensuring freshness and incomparable food safety.
Our partner grows their specialties according to strict HACCP food safety guidelines, in a socially responsible culture with biological crop protection. Their microgreens are packed in Safe-T-Fresh™ tamper evident clamshells, ensuring freshness and incomparable food safety. History Studied by Darwin in early 1860 among other climbing plants, and introduced as an important part of South Eastern Asian Cuisine. Benefits Vitamins A, C and Folic Acid.