microgreens

Shiso Leaves Green

It is considered rich in minerals & vitamins and has anti-inflammatory properties. Take a small slice of fresh tuna, dip it in some soy sauce, wrap it into a Shiso Leaf Green and you will be amazed. A treat for your mouth.

Similar to Mint & Thyme

Shiso was first used as an herb in China, but migrated to Japan in the eighth century. Shiso Leaf Green is called Oba in Japan. It was originally grown for lamp oil. The seeds of the plant were crushed to make the oil, but this was expensive, so the practice died out when other oil sources were found. Then the plant had a second coming when it was discovered to be an asset both in the kitchen and the medicine cabinet. In Japan, there is almost no fish dish without one or a few leaves. The main reason is that, next to its good taste, the leaf is considered as a stimulant to the intestines and could help protect against (mild) food poisoning.  Culture: Socially responsible culture with biological crop protection Packaging: 25 or 50 leaves

Quick Facts

  • Species Name

    Greens

  • Latin Name

    Perilla frutescens

  • Origin

    Japan, Korea

  • Harvest Method

    Hand Cultivated

  • Range & Habitat

    Other

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

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