New Caledonia Salt Prawns

Claw meat is obviously taken from claws but also includes leg meat. It is the cheapest because the meat is small and has the least integrity. Special crabmeat is meat taken from front of the body. Again, a little bigger, more integrity. Jumbo Lump crab meat is from the back of the body. It has the most integrity and is the largest meat on the crab due to propelling those powerful swimming fins. Finally, Backfin meat is essentially broken pieces of Jumbo Lump crab.

Ruby Snapper or Long Tail Red Snapper is most commonly known for its role as a special occasion delicacy to natives of the South Pacific. Nothing says “Happy New Year” like a sashimi extravaganza of moist silky Onaga. With its pink flesh and pleasing texture, Onaga offers a versatile range of preparation methods to make any occasion special. Sashimi, Ceviche, Steam, Saute, Broil.

Known as “the Norwegian Miracle,” the name “Skrei” comes from old Norse word for “the wanderer.” Thought to be one of Norway’s first exports, its annual arrival enabled people to inhabit far north areas of Norway when other food wasn’t available. Today, Skrei comes from one of the world’s largest and most sustainably managed cod stocks. Only 10% of over 400 million migrating cod are caught and branded Skrei. In Norway, it’s also known as the “Valentine’s Fish” as a Skrei has prepared its whole life to make the journey to meet its mate at the spawning grounds where it’s caught. To be certified Skrei, Norwegian cod must be caught, packed and processed in accordance with Skrei's strict quality standard.