seafood

Razor

The Razor Clam is arguably the creamiest clam species.

Creamy, Sweet, Briny, Tender

Harvested during a "Super" Moon and very low tides. This allows short exciting bursts of availability. Long Slender "Straight Razor" shaped with beautiful greens, browns, and cream colors throughout the shell. The fringe of the meat has a purple hue and the foot is an attractive cream color. The Razor Clam is perfect from Sashimi to Saute. Sashimi, Saute, Roast, Stew.

Quick Facts

Commonly Known As:
Bamboo Clam, Jacknife Clam

  • Species Name

    Clams

  • Latin Name

    Ensis arcuatus, Ensis directus

  • Origin

    New England Coast Line

  • Harvest Method

    Hand Cultivated

  • Range & Habitat

    North Atlantic & New England

  • Producer

    New England Fleet

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

New England Fleet

New England was once the wealthiest region in the United States. Between 1850 and 1910 New Bedford was considered the whaling capital of the world. At this time whale oil and by products were more valuable than any other natural resource next to gold. The Seamen hunting these mammals were some of the richest men of their time building huge mansions along the coastline of New Bedford.  They assembled the finest modern fishing fleets to hunt this ocean gem and nearly drove the whale to extinction. Today, New Bedford has transformed itself into a large scallop port along the Eastern Seaboard and produces the largest amount of shucked meats for our domestic consumption. In keeping with SeafoodS.com's commitment to providing complete regional solutions, our team has also layered in day-boat producers and aqua-culture artisans in Nantucket, Cape Cod, Boston, Glouster and many other local fisheries of the Northeast. 

Need The Impossible In The Eleventh Hour?

L O A D I N G