Ovation Suckling
Suckling lamb is traditionally slow roasted, but can also be braised. Because of its mild flavor, it is often rubbed with olive oil and salt, plus one or two more other simple seasonings. These seasonings can include garlic, sweet paprika, lemon, fresh herbs (rosemary, sage, and/or thyme), and/or black pepper.
Moist, Tender, Succulent
Quick Facts
-
Species Name
Lamb
-
Latin Name
Ovis aries
-
Origin
New Zealand
-
Harvest Method
Pastured
-
Range & Habitat
New Zealand
-
Producer
Range & Habitat
Ovation Lamb
Ovation New Zealand Limited is an integrated lamb sourcing, slaughter, processing and exporting business striving to deliver consumers the world's best-quality lamb. We provide unique flavor profiles and the ultimate dining experience, supported by the best possible product shelf life and food safety standards.
Natural - We are firm believers that you are what you eat. That's why we keep things natural throughout our supply chain. Our farmers follow sustainable farming practices and raise our lambs in a pure and clean environment according to the rhythms of nature. Our product is minimally processed and contains no artificial ingredients. It's natural food, made the natural way.
Integrity - Ovation is made up of honest people with a real passion for farming and a commitment to produce the best lamb in the world. We're renowned for a consistent, high-quality product that's available all year round without fail It's open and honest communication, and trusted relationships that keep our supply and service possible.
Quality - Ovation lamb is a premium product that's been produced to suit an array of occasions, flavours and menus. Our products and packaging formats are varied to suit customers and tastes. What Ovation lamb never differs on is delivering the highest possible food safety standards. These assurances also mean that our lamb comes with the best possible shelf life.
You Might Also Like These
The White Pheasant boasts a remarkable yield that is sure to bring a wow factor to your cutting board and your guests' table. With a constant supply of fresh spring water, the Pheasant live a chemical free existence. No hormones, antibiotics, or flavor enhancers are used in the raising of these Pheasant.
Fat, Extra Creamy, Sweet
Legendary Iberico pork made even better on a diet of foraged acorns that make the fat extra creamy and sweet - the best of the best! Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'
Lean, Flavorful, Clean
They're not only large in mass, but "large" in flavor. American Elk have a varied diet that presents a lean and "earthy" meat. Including grasses, plants, and even tree bark, the collage of nutrients that sustain this hefty beast produce a flavorful and deep red protein that plays well with the upcoming fall vegetable selection. The Elk's appeal to Autumn Menus is as natural as the leaves turning. SeafoodS.com offers Elk that enables consistency in supply while preserving its natural characteristics.