Ovation Suckling
Suckling lamb is traditionally slow roasted, but can also be braised. Because of its mild flavor, it is often rubbed with olive oil and salt, plus one or two more other simple seasonings. These seasonings can include garlic, sweet paprika, lemon, fresh herbs (rosemary, sage, and/or thyme), and/or black pepper.
Moist, Tender, Succulent
Quick Facts
-
Species Name
Lamb
-
Latin Name
Ovis aries
-
Origin
New Zealand
-
Harvest Method
Pastured
-
Range & Habitat
New Zealand
-
Producer
Range & Habitat
Ovation Lamb
Ovation New Zealand Limited is an integrated lamb sourcing, slaughter, processing and exporting business striving to deliver consumers the world's best-quality lamb. We provide unique flavor profiles and the ultimate dining experience, supported by the best possible product shelf life and food safety standards.
Natural - We are firm believers that you are what you eat. That's why we keep things natural throughout our supply chain. Our farmers follow sustainable farming practices and raise our lambs in a pure and clean environment according to the rhythms of nature. Our product is minimally processed and contains no artificial ingredients. It's natural food, made the natural way.
Integrity - Ovation is made up of honest people with a real passion for farming and a commitment to produce the best lamb in the world. We're renowned for a consistent, high-quality product that's available all year round without fail It's open and honest communication, and trusted relationships that keep our supply and service possible.
Quality - Ovation lamb is a premium product that's been produced to suit an array of occasions, flavours and menus. Our products and packaging formats are varied to suit customers and tastes. What Ovation lamb never differs on is delivering the highest possible food safety standards. These assurances also mean that our lamb comes with the best possible shelf life.
You Might Also Like These
Lean, Flavorful, Rich, Moist
Most Bison ranchers are also noted as being environmental stewards – sustainable farming being of paramount importance to them. As a result, eating Bison has become another way for people to “go green.” It is becoming a frequent substitute for beef at the dinner table and at fine restaurants. “It seems Bison has the ability to put on its jeans and be as casual as a burger at the corner pub," reports Dave Carter, executive director of the National Bison Association (NBA), "and it also can be served at black tie affairs at very high end restaurants and diplomatic dinner parties.”
Quail is the petite bird on very successful menus. For those who are passionate about the best, SeafoodS.com provides a Quail program that ultimately solves any procurement challenges. These Quail offer multiple specs, including whole, boneless, semi-boneless, airline breasts, and fresh eggs.
Mild, Tender
Every bite of Chiappetti American lamb is mild-flavored and tender, because our lambs are expertly grain-finished on a special blend of cereal grains, such as Midwestern-raised corn and oats. This extra step produces USDA Choice-graded lamb your entire family will love.