Ovation Suckling
Suckling lamb is traditionally slow roasted, but can also be braised. Because of its mild flavor, it is often rubbed with olive oil and salt, plus one or two more other simple seasonings. These seasonings can include garlic, sweet paprika, lemon, fresh herbs (rosemary, sage, and/or thyme), and/or black pepper.
Moist, Tender, Succulent
Quick Facts
-
Species Name
Lamb
-
Latin Name
Ovis aries
-
Origin
New Zealand
-
Harvest Method
Pastured
-
Range & Habitat
New Zealand
-
Producer
Range & Habitat
Ovation Lamb
Ovation New Zealand Limited is an integrated lamb sourcing, slaughter, processing and exporting business striving to deliver consumers the world's best-quality lamb. We provide unique flavor profiles and the ultimate dining experience, supported by the best possible product shelf life and food safety standards.
Natural - We are firm believers that you are what you eat. That's why we keep things natural throughout our supply chain. Our farmers follow sustainable farming practices and raise our lambs in a pure and clean environment according to the rhythms of nature. Our product is minimally processed and contains no artificial ingredients. It's natural food, made the natural way.
Integrity - Ovation is made up of honest people with a real passion for farming and a commitment to produce the best lamb in the world. We're renowned for a consistent, high-quality product that's available all year round without fail It's open and honest communication, and trusted relationships that keep our supply and service possible.
Quality - Ovation lamb is a premium product that's been produced to suit an array of occasions, flavours and menus. Our products and packaging formats are varied to suit customers and tastes. What Ovation lamb never differs on is delivering the highest possible food safety standards. These assurances also mean that our lamb comes with the best possible shelf life.
You Might Also Like These
Clean, Lean, Deep Flavor
Although not native, this is a "BIG" deer. The introduction of pastured Red Deer has revolutionize a part of the Venison demand. Presenting "slabs" of meat for a skilled hunter's dinner table and readied and plentiful cuts for the chef who "hunts" for quality. Venison of this prestige has the distinguished "wild" flavor of game and the refinement of a pampered protein.
Succulent
Pasture-raised in Spain on a diet of grain, grass, forage and acorns. Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'