seafood

Pacific Pargo

A very rich Pacific Snapper with an abundant moisture – like Rock Cod.

Silky, Rich, Moist, Light

The Green Barred Snapper has a beautiful Green, Brown, and Tan color. It has an edible skin that crisps very well. Light flavor, yet a succulence that mirrors Pacific Rock Cod. It cooks to a paper white and is versatile in application. Green Barred Snapper is a great substitute to more expensive white flakey fish. Saute, Pan Roast, Grill, Poach.

Quick Facts

Commonly Known As:
Barred Pargo, Green Bar Snapper, Mulato Pargo

  • Species Name

    Snapper

  • Latin Name

    Hoplopagrus guntheri

  • Origin

    Sea Of Cortez

  • Harvest Method

    Hook & Line

  • Range & Habitat

    Southern Pacific & Hawaii

  • Producer

    Baja Peninsula Fleet

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Baja Peninsula Fleet

From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program. 

Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda

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