Pacific Pargo
A very rich Pacific Snapper with an abundant moisture – like Rock Cod.
Silky, Rich, Moist, Light
Quick Facts
Commonly Known As:
Barred Pargo, Green Bar Snapper, Mulato Pargo
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Species Name
Snapper
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Latin Name
Hoplopagrus guntheri
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Origin
Sea Of Cortez
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
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Claw meat is obviously taken from claws but also includes leg meat. It is the cheapest because the meat is small and has the least integrity. Special crabmeat is meat taken from front of the body. Again, a little bigger, more integrity. Jumbo Lump crab meat is from the back of the body. It has the most integrity and is the largest meat on the crab due to propelling those powerful swimming fins. Finally, Backfin meat is essentially broken pieces of Jumbo Lump crab.
Sweet, Mild, Light, Flakey
Vermillion is hugely admired by coastal Chefs. The Vermillion Snapper have the incredible qualities of True American Reds, with a smaller size and price tag. The diet of the Vermillion Snapper deviates from its larger cousin. The diet consists primarily of bottom dwelling invertabrates which lends to a very sweet finish. The culinary applications of this species is as broad as the species' dispersion along the Eastern Seaboard. Sizes range from 1 - 4 lbs and the fillets from medium fish are perfect portion ready. The smaller fish allow for a phenomenal "Whole Fish" presentation. The petite bone structure is perfect for the diner and easily filleted tableside by the server. Get excited. This is a great species and a wonderful food fish. Ceviche, Saute, Pan Roast, Broil, Sous Vide.
Petite, Sweet, Buttery
These sweet and buttery shrimp hold up wonderfully to many culinary applications. From quick, high-heat methods to softer poaching and braising. The Laughing Bird Shrimp are "Bay" sized at 61/70 count and are distributed peeled in an 8 lb gallon. That's a labor buster! Ready to cook, and perfectly graded make Laughing Bird one of the most easy to use and elevated shrimp on the market.