Pacific Pargo
A very rich Pacific Snapper with an abundant moisture – like Rock Cod.
Silky, Rich, Moist, Light
Quick Facts
Commonly Known As:
Barred Pargo, Green Bar Snapper, Mulato Pargo
-
Species Name
Snapper
-
Latin Name
Hoplopagrus guntheri
-
Origin
Sea Of Cortez
-
Harvest Method
Hook & Line
-
Range & Habitat
Southern Pacific & Hawaii
-
Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
You Might Also Like These
Robust, Firm, Meaty
Conger is distinguished from Eel by its long dorsal fin that begins at the end of the pectoral fins. The skin is scaleless and covered with a thick mucous. Its head is slightly flattened and its mouth filled with small, pointed and very sharp teeth. The Conger is a completely nocturnal fish that lives in shallow waters.
Sweet, Briney, Delicate
Much like all crab on the market, Jonah Crab are cooked upon catch and broken down into several portioned options. We carry all of the products and offer them daily in various packs. The meat is a sweet and complex crab flavor that offers a multitude of cooking applications.
Crisp, Light, Clean
Albacore is a great substitute for higher priced Yellowfin & Big Eye. Albacore boasts a Lean, Crunchy texture with a Moderate Flavor. Tahitian Albacore is Caught, H&G, Bled and wrapped upon landing. It is Cut and Vacuum Sealed immediately at its return to dock. For a beautiful Raw application, SeafoodS.com Albacore is superior in the market.