
Hard Shell Atlantic
Variable textures with size, but largely firm & big ocean flavor.
Creamy, Oceanic, Briny
Quick Facts
Commonly Known As:
Quahog, Round Clam, Hard Shell
-
Species Name
Clams
-
Latin Name
Mercenaria mercenaria
-
Origin
Locational Specific
-
Harvest Method
Net Caught
-
Range & Habitat
South Atlantic & Caribbean
-
Producer
SFS Partnership

Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Firm, Rich, Moderate, Clean
Open Blue Cobia is a truly versatile fish that offers a diversity of culinary possibilities with its white flesh, mild flavor, and superior texture. Both gourmet chefs and seafood lovers alike will enjoy preparing and eating Open Blue Cobia. It can be eaten raw as sushi, sashimi or ceviche or it can be grilled, broiled, pan-seared or barbecued. Open Blue raises our fish from egg in an integrated farming platform. We have complete traceability into the life of the fish. Open Blue Cobia is free of contaminants and rich in Omega-3s; it is carefully cultivated in deep pristine ocean waters and is not genetically engineered in any way. We put great emphasis on the well-being of Open Blue Cobia. Our dedicated team ensures that the fish are raised and handled as humanely as possible.
Light, Mild, Flakey, Moist
Monchong is a deep ocean Pomfret that offers a lightly flavored, very moist flesh. It has a very white color when cooked and is forgiving to high heat and caramelizes well. The Monchong offers plenty of nutritional value and is a clean taste that accents many Pacific Rim and French culinary styles. SeafoodS.com offers Monchong year round.
White, Mild, Flakey
Winter Flounder are a "Right-Eyed" Flounder and are cousin to the Plaice. "Left-Eyed" Flounder include Fluke (Summer Flounder), Southern Flounder, and Gulf Flounder. It is reasonable to state that the Winter Flounder inhabit colder waters and in turn have a higher content of body fat, producing more moisture in the flesh.