seafood

Petrale

Highly prized for its excellent flavor and fine-textured, low fat flesh, Petrale sole can be prepared in almost any manner including sautéing, broiling, grilling and poaching. Petrale Sole, like other Flatfish, is a very soft, moist fish that is vulnerable to mushiness if cooked too long. Brevity of cooking time is essential.

Quick Facts

  • Species Name

    Sole

  • Harvest Method

    Hand Cultivated

  • Range & Habitat

    Western United States

  • Producer

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Sanford Ltd King Salmon

In the southern most inhabited island of New Zealand, Stewart Island, where the water is cool and clean all year round we farm raise Chinook or King Salmon. Our natural breeding program produces eggs that are grown out to young fry at our two hatcheries located on two of the largest and cleanest rivers that have their origins in the snow fed glaciers in the Southern Alps of New Zealand - the Clutha and Waitaki rivers.

King salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other salmon and it is a rich source of Omega-3 fatty acids.

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