Rainbow Bay
Taylor "Rainbow" Bay Scallops are beautiful with their colorful shells. They arrive live to the restaurant.
Extremely Sweet
Quick Facts
Commonly Known As:
Taylor Bays, Rainbow Bay Scallop, Bay Scallop
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Species Name
Scallops
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Latin Name
Argopecten irradians
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Origin
Buzzards Bay
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Harvest Method
Hand Cultivated
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Range & Habitat
North Atlantic & New England
Range & Habitat
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Mild, Sweet, Creamy
Live catch methods produce a very firm flesh when fresh and a beautiful cooked product. "Fat" levels of the Black Cod ensure delicate, moist, and mild dishes. The firmness is that of Halibut with a gorgeous flake. The Black Cod lends itself to multitude of cooking applications and is a great "sponge" for marinades and brines. Poach, Steam, Saute, Pan Roast.
Sweet, Firm, Clean
Baja Bays are some of the rare fresh bay Scallops found in our domestic market place. In general, the only fresh Bay Scallop produced in the States is the Nantucket Bay Scallop available in small numbers from November through March. The “Sea of Cortez” Bay scallop is again a “Hand Harvested” product, landed by Divers in shallow waters off the coast of Baja. The shucked abductor muscle grades between 60-80 counts per pound. Ceviche, Gratin, Crudo, Saute.