
Rainbow Bay
Taylor "Rainbow" Bay Scallops are beautiful with their colorful shells. They arrive live to the restaurant.
Extremely Sweet
Quick Facts
Commonly Known As:
Taylor Bays, Rainbow Bay Scallop, Bay Scallop
-
Species Name
Scallops
-
Latin Name
Argopecten irradians
-
Origin
Buzzards Bay
-
Harvest Method
Hand Cultivated
-
Range & Habitat
North Atlantic & New England

Range & Habitat
You Might Also Like These
Sweet, Mild, Silky
New Zealand Red Snapper are akin to the revered Alfonsino. Also known as Golden Snapper, the Skin is a brilliant orange that is deliciously edible. The flesh is an opaque white with firm, yet silky attributes. The Japanese believe the consumption of this fish is for celebratory reasons. Weddings and New Year's Eve are perfect examples. Menu this Snapper to make every plate a celebration. Menu as Hamadai, New Zealand Red Snapper, Golden Snapper, or Nannygai.
Light, Sweet, Flakey
Yellowtail Snapper are typically targeted on a slow troll. Deck hands chum the waters with shrimp meal and create a large following of Yellowtails. Fishermen call this "The Yellow Brick Road". Sashimi, Ceviche, Steam, Saute, Broil.
Paper White, Flakey
Atlantic Cod is the most used species in "Fish & Chips". That does not mean that it isn't spectacular for Upscale Casual and Fine Dining fare. It boast incredible richness and silkiness. The paper white appearance of the flesh is a perfect contrast to various colors used in "sets".