Rainbow Bay
Taylor "Rainbow" Bay Scallops are beautiful with their colorful shells. They arrive live to the restaurant.
Extremely Sweet
Quick Facts
Commonly Known As:
Taylor Bays, Rainbow Bay Scallop, Bay Scallop
-
Species Name
Scallops
-
Latin Name
Argopecten irradians
-
Origin
Buzzards Bay
-
Harvest Method
Hand Cultivated
-
Range & Habitat
North Atlantic & New England
Range & Habitat
You Might Also Like These
Tender, Light, Moist
Tai has a host of species attached with the moniker. This is the Pagrus auratus from New Zealand. It is a Porgy/Sea Bream that has a beautiful pink hued skin that is wonderfully edible. The flesh is a soft light pink that cooks to paper white, and is mild, sweet, and "fluffy". Applications are limitless! Menu as Tamure, Tai, Madai, Kodai, Red Sea Bream, or Porgy and your guests will revel in its versatility. Sashimi, Saute, Broil.
Very Sweet, Very Salty
Captured, shucked, packed & shipped all the same day. These Scallops are a very high-end product, but easily portioned for optimal cost control. Opaque white and versatile: Caramelize, Saute, Crudo, Broil & Roast.
Tender, Sweet
Stone Claws are traditionally served chilled, cracked and exposed. The Meat of the Stone Claw is very tender and one of the sweetest in the sea. They also boast a beautiful "Ocean" flavor that compliments their sweetness.