Arctic Char
Rich and creamy with a fine flake and medium firmness.
Silky, Flakey, Mild
Quick Facts
Commonly Known As:
Arctic Charr, Alpine Trout, Alpine Char, Sea Trout
-
Species Name
Salmonoid
-
Latin Name
Salvelinus alpinus
-
Origin
Iceland
-
Harvest Method
Hand Cultivated
-
Range & Habitat
Aegean Sea
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Flavorful, Textural, Briny
Careful handling is a must with "Steamers". The shells are brittle and can be broken with your fingers. The Clam can be cooked whole as normal and can be served cleaned or whole. Steam, Fry, Saute.
Moderate, Steaky, Lean
Leigh Fisheries provide SeafoodS.com and our customers a 3 day boat Swordfish. The fish is caught dressed and wrapped in breathable cloth immediately after landing. This provides one of the freshest Swordfish on the market. Swordfish has a lean steaky texture with moderate moisture. It has a complex flavor that holds up to bolder flavors. Sear, Grill, Broil, Roast, Poach.
Paper White, Sweet, Flakey, Mild
Golden Tilefish grow quite large, with market sizes ranging from 10-20 lbs. They produce a beautiful "Baseball" cut with a gorgeous yellow dotted edible skin. Golden Tilefish feed almost exclusively on Crab, Shrimp, Clams, and other shellfish. This translates to a very sweet and moist flesh that cooks to a paper white. The cooked flesh flakes to a large, almost crab like, piece. Perfect for almost any cooked preparation. Saute, Broil, Grill, Pan Roast.