Red Abalone
A premium Sushi and Sashimi experience.
Mild, Buttery, Firm, Toothsome
Quick Facts
Commonly Known As:
Awabi, Sea Ears, Venus' Ears.
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Species Name
Sushi
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Latin Name
Haliotis rufescens
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Origin
Pacific, California & Baja Penninsula
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Harvest Method
Hand Cultivated
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Range & Habitat
Southern Pacific & Hawaii
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Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
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Lean, Flakey, Firm, Clean
Lane Snapper is exactly what you would expect from a Florida Snapper. Its Clean and Light flavor profile can seduce even the novice seafood eater. The Firmness and Flake of a Lane Snapper can rival the American Red with ease. Lanes are slightly less forgiving to long cook times, so choose speedy methods of preparation to achieve the best quality dish.
Creamy, Firm, Complex, Robust
The shell is solid and rotund, sculptured with numerous strong rounded radial ribs, overridden by crisp weak lamellae. Coloration is whitish, tinged at the posterior end with pale purplish-brown, and internally whitish, stained posteriorly with dark purplish-violet.
Sweet, Moist, White
The Wreckfish is a bottom dwelling large growing species that is very similar to Grouper. The Wreckfish can be found from 150'-2000'. The name "Wreckfish" comes from inhabiting shipwrecks and "Stone Bass" from the rocky ledges. The Wreckfish packs on the moisture for body temperature regulation in cold waters. The species can grow very large all the while maintaining the silkiness and sweetness of Grouper. Prepare larger cuts with moderate heat and the smaller fillet portions more quickly. Ceviche, Saute, Broil, Poach.