Red Abalone
A premium Sushi and Sashimi experience.
Mild, Buttery, Firm, Toothsome
Quick Facts
Commonly Known As:
Awabi, Sea Ears, Venus' Ears.
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Species Name
Sushi
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Latin Name
Haliotis rufescens
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Origin
Pacific, California & Baja Penninsula
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Harvest Method
Hand Cultivated
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Range & Habitat
Southern Pacific & Hawaii
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Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
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Ocean Flavor
Redfish is a phenomenal Center of the Plate species. The Flesh has large loose flakes that are packed with moisture and a clean ocean flavor. The Skin crisps wonderfully and has a "Fish Bacon" appeal. The Redfish has as many culinary application as the imagination will allow. The fish is very forgiving to high heat applications and "Green" Line Chefs. This is a very recognized "Blackened" Species. Thanks Chef Prudhomme.
Enlightened management measures are fundamental to any lobster fisheries self-sustainability and should always be the first choice when considering methods for increasing or preserving stock levels. Current Irish lobster fishery regulations include: a) A minimum size for the lobsters landed which is a carapace length of 87 mm. b) Ban on the landing of lobsters that have been “V” notched or have a mutilated tail fan. c) Prohibition of capture of lobsters by SCUBA diving, and d) Licensing of all commercial fishing vessels.
Creamy, Rich, Silky, Moderate
Yellowtail Kingfish are the near cousin of the Yellowtail Hamachi and Yellowtail Jack. All are in the Jack family and present very similar shape, color, taste, and texture. The Yellowtail Kingfish is typically larger than Japanese Hamachi and is a great Wild alternative to farm raised Japanese Hamachi.
Sashimi, Sushi, Light Sear, Poke.