Get in Touch

celebrating great food

Pre-Shift Glossary
seafood

Skrei

White, light and lean featuring large, smooth flakes & a firm texture.

Delicate, Clean, Fresh

Known as “the Norwegian Miracle,” the name “Skrei” comes from old Norse word for “the wanderer.” Thought to be one of Norway’s first exports, its annual arrival enabled people to inhabit far north areas of Norway when other food wasn’t available. Today, Skrei comes from one of the world’s largest and most sustainably managed cod stocks. Only 10% of over 400 million migrating cod are caught and branded Skrei. In Norway, it’s also known as the “Valentine’s Fish” as a Skrei has prepared its whole life to make the journey to meet its mate at the spawning grounds where it’s caught. To be certified Skrei, Norwegian cod must be caught, packed and processed in accordance with Skrei's strict quality standard.

Quick Facts

  • Species Name

    Cod

  • Latin Name

    Gadus morhua

  • Origin

    Norway

  • Harvest Method

    Foraged

  • Range & Habitat

    Europe

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.

in season now

You Might Also Like These

 
Snapper, Kalekale
Snapper, Kalekale

Light, Clean, Sweet, Moist

Kalekale is one of those great surprises that show up at Auction from time to time. When available it can represent one of the best Snapper characteristics in the culinary world. Extremely light and moist. It is almost indistinguishable from Opakapaka exept for the firmness and eye colorations.

Learn More
Warehou, Deep Sea White
Warehou, Deep Sea White

Rich, Succulent, Moist, Flaky

Warehou are a familial linked to Trevally and Jacks. They have a flavor that is lighter than their cousins. Warehou resemble Bluenose in texture and moisture with a more complex flavor. Cooking methods are as vast as the culinary imagination. Light yet complex flavors invite a multitude of components in preparation. This is a limitless species that wow guests. Strong populations abound in New Zealand.

Learn More
Scallops, Maine Diver Sea Scallop
Scallops, Maine Diver Sea Scallop

Sweet, Buttery, Rich, Creamy

Sea Scallops offer one of the sweetest flavors in seafood.

Learn More

Need The Impossible In The Eleventh Hour?

Contact Us
L O A D I N G