Speckled Sea Trout

Meagre Susuki is a larger fish in aquaculture with an average market weight around 6 lbs. It has a bright translucent flesh that can be enjoyed raw, or slightly cooked. If a clean bright flavor with a tremendous mouth feel is tricky to procure for your crudo, then Meagre Suzuki is available to fill the niche. Medium is probably as far as you would want to take this species to preserve the delicate flake and moisture. However, Meagre Suzuki lends itself to an abundance of methods and techniques, and stands to flavors that represent its wild distribution. Light Mediterranean, Japanese, Pacific Rim, and a host of other global flare is easily incorporated into a Meagre Suzuki presentation.

The Wreckfish is a bottom dwelling large growing species that is very similar to Grouper. The Wreckfish can be found from 150'-2000'. The name "Wreckfish" comes from inhabiting shipwrecks and "Stone Bass" from the rocky ledges. The Wreckfish packs on the moisture for body temperature regulation in cold waters. The species can grow very large all the while maintaining the silkiness and sweetness of Grouper. Prepare larger cuts with moderate heat and the smaller fillet portions more quickly. Ceviche, Saute, Broil, Poach.

The Red Snapper is member of the Lutjanidea or Snapper Family, which are known in English as Snappers, and in Mexico as Pargo and Huachinango. A highly-prized game fish, the Red Snapper is distinguished by an overall bright red or sometimes a dark pink color, predominant on the head, back, and all fins, which gradually turns into white with a silvery sheen on the lower part of the body. It has a relatively "smooth" and streamlined appearance, as compared to most other Snappers.