
Tautog
Creamy, Delicate, Complex, Earthy
Quick Facts
Commonly Known As:
Blackfish, Oyster Eater, Taug
-
Species Name
Wrasse
-
Latin Name
Tautoga onitis
-
Origin
Cape Cod to Rhode Island
-
Harvest Method
Hook & Line
-
Range & Habitat
North Atlantic & New England
-
Producer
SFS Partnership

Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Rich, Creamy, Sweet
Ling is a Cusk Eel also known as Kingclip. It has a texture similar to Lobster and Monkfish. Ikijime Ling is perfect for aSashimi as it is a light white with a creamy texture. The fish are caught between 100 and 1500 feet deep. Very fatty and very sweet.
Clean, Complex Earthine
The Red Grouper is a very versatile species. It is an opportunistic eater and gains a brilliant flavor. Sweet like Crab and earthy like Mollusks. Ceviche, Steam, Saute, Pan Roast.
Flaky, Moist
The Common Name Dungeness comes from the town of Dungeness, Washington where the Crab was first commercially harvested. The Dungeness can be utilized from Whole "Crab Crackings" over beers, or served in the most upscale venues paired with Champagne. The applications are endless and a money maker in their own rite.