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Species Name
Striped Bass
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Latin Name
Morone saxatilis
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Origin
Atlantic Coast Line
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Harvest Method
Hook & Line
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Range & Habitat
North Atlantic & New England
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Producer
New England Fleet
Range & Habitat
We have developed one of the finest and most extensive product lines of all natural flavor-infused smoke salmon products, highlighting us as a leading ultra-premium brand. You can be assured that wherever you find the St. James logo, you will be guaranteed quality, integrity and above all else customer satisfaction. All of our products are made from Premium Fresh Never Frozen Raw Material and are 100% All Natural, Free of Any & All Additives and Preservatives. Gluten Free. Kosher Certified. High in Omega 3. Non GMO.
Rich, Succulent, Sweet, Buttery
Spiny Lobsters typically inhabit cold waters. Colder water inhabitants typically store an abundance of fats and oils for body temperature regulation. This attributes to a silky texture and rich flavor. "California" Spiny Lobster tails offer a beautiful addition to seasonal menus and nightly features.
Clean, Light, Flakey
The Red Snapper is member of the Lutjanidea or Snapper Family, which are known in English as Snappers, and in Mexico as Pargo and Huachinango. A highly-prized game fish, the Red Snapper is distinguished by an overall bright red or sometimes a dark pink color, predominant on the head, back, and all fins, which gradually turns into white with a silvery sheen on the lower part of the body. It has a relatively "smooth" and streamlined appearance, as compared to most other Snappers.