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Species Name
Mackerel
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Latin Name
Scomberomorus cavalla
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Origin
Apalachee Bay
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Mark's Fleet
Range & Habitat
Light, Mild, Flakey, Moist
Monchong is a deep ocean Pomfret that offers a lightly flavored, very moist flesh. It has a very white color when cooked and is forgiving to high heat and caramelizes well. The Monchong offers plenty of nutritional value and is a clean taste that accents many Pacific Rim and French culinary styles. SeafoodS.com offers Monchong year round.
Silky, Moist, Umami, Sweet
King Salmon is one of the most Marketed Species of fish in the world. Wild and typically labeled "sustainable", the King Salmon has a place on anyone's menu. A chef's application to this fatty, silky, rich flesh is only limited by the creativity demanded by their patrons. King Salmon, whether Ivory or Red, have some of the most celebrated health benefits in the nation. Omega 3 Fatty Acids are the utmost identified nutrient in seafood. Grab A "Big Boy" for your specials board direct overnight. Grill, Saute, Sashimi, Sous Vide, Smoke.
Moist, Flakey, Delicate
Ling Cod are the definition of succulence. They are a very deep water dweller. This extreme cold water makes it necessary for the fish to pack on "fat" to regulate body temperature. Halibut has the same trait as a species. The Ling Cod will offer one of the highest moisture contents in the Cod market. This is a seasonal fishery and is typically caught by Halibut Boats in Alaska. Give the Ling Cod a place on your "Feature Board" and your guests will rave. This is free marketing that we could all benefit. Poach, Broil, Saute, Fry.