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Species Name
Monkfish
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Latin Name
Lophius americanus
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Origin
Gulf of Maine to George's Bank
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Harvest Method
Net Caught
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Range & Habitat
North Atlantic & New England
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Producer
New England Fleet
Range & Habitat
Sweet, Buttery, Rich, Creamy
Sea Scallops offer one of the most sought flavors in seafood. They are naturally high in sugars which relate to a beautifully caramelized product. Sea Scallops are a easily portioned for any application.
Sweet, Briney, Delicate
Much like all crab on the market, Jonah Crab are cooked upon catch and broken down into several portioned options. We carry all of the products and offer them daily in various packs. The meat is a sweet and complex crab flavor that offers a multitude of cooking applications.
Moist, Succulent, Moderate
Greater and Lesser Amberjacks have a great "Oil" to the flesh. They cook up firm with a very silky texture. Wild Amberjacks are leaner than farmed Hamachi and Hiramasa, but hold up to more expensive farmed products in flavor and usability. Amberjacks are an undersung species and have a reputation for parasitic activity in the flesh. If parasites are found they are easily removed and also pose no threat to humans. This is a reputation that is not as deal breaker. Amberjack receive high heat cooking very well and marinate beautifully. Sear, Broil, Grill, Smoke.