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Species Name
Bison
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Latin Name
Bison bison
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Harvest Method
Pastured
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Range & Habitat
Midwest United States
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Producer
SFS Partnership
Range & Habitat
Squab have been domesticated, fattened and eaten since ancient Egypt and Rome. The tenderness of the Squab is only paralleled by its full-bodied flavor. Squab are young domestic Pigeon/Dove that have been bred for size, taste, and tenderness. These are not your typical "City" Pigeon. The Squab is minimally processed by hand and vacuum sealed for incredible freshness. These birds have fed Kings, Queens, dignitaries, and American Presidents. This is the pinnacle of Squab in the marketplace, and SeafoodS.com offers a year-round supply of the best available.
A collaboration between Kobe's local wine and Japanese Black Beef. Kobe Wine Beef is special in that the cattle are fed with the grape lees produced from when the Kobe wine is made. Kobe wine is known for its fresh taste made possible with locally grown grapes but since the lees also contain polyphenol, this improves the cattle's health as well.
Fat, Extra Creamy, Sweet
Legendary Iberico pork made even better on a diet of foraged acorns that make the fat extra creamy and sweet - the best of the best! Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'