Kobe Wine Beef

The Snapping Turtle became as colloquial as "Y'all". Snapping Turtle was buried in the Deep South where only places like Commander's Palace could shine it into "Fine Dining" once again. It is BACK. With technique and technology ever advancing, the ability to bring about the maximum tenderness, and to elevate the earthy and aquatic flavors of Snapping Turtle launch it across vast culinary possibilities. The push to bring back Americana in food gives light to the Snapping Turtle as a staple protein once more. SeafoodS.com supplies inspected, legally and sustainably harvested wild Snapping Turtle to any Chef who wants to honor its history while brandishing forward-thinking and innovative presentations. Even the classic Turtle Soup would represent a time-gone-by piece of culinary tradition.

By bringing together the best genetics, the best nutrition, the cleanest environment, and the most humane treatment of our pigs, the result is natural pork with unsurpassed quality. Our pigs are specifically selected to yield the juiciest and most flavorful pork available. On our farms, pigs enjoy a healthy and nutritious diet. They are never, ever fed antibiotics or “hormone like” growth promotants.

Pasture-raised in Spain on a diet of grain, grass, forage and acorns. Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'