seafood

Moonfish

Opah is firm with great moisture and a complex, oceanic flavor. Very nice cooked to Medium.

Firm, Moderate, Moist

Opah consists of two cuts that separate the body structure. The Back, which is the most valued, and the Belly, which has a versatile usability. The back loin will resemble a slighty curved Cylinder and the Belly has a flat triangle shape. Opah can be treated as Tuna, Swordfish, and Ono. The flesh is firm, but holds moderate moisture. Sear, Grill, Poach, Katsu, Tataki.

Quick Facts

Commonly Known As:
Moonfish, Akamanbo

  • Species Name

    Opah

  • Latin Name

    Lampris regius

  • Origin

    New Zealand & Tahiti

  • Harvest Method

    Hook & Line

  • Range & Habitat

    New Zealand & Australia

  • Producer

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Leigh Fisheries

LEIGH FISHERIES- The Lee Fish brand is recognized around the world as a prime source for premium-quality chilled seafood. Leigh's boats fish only inside New Zealand's clear, pristine, regulated waters. 

FISHING VESSELS- In total, there are 53 independent boats fishing for Leigh Fisheries on a permanent basis. These vessels unload at 14 different ports throughout the North Island and comprise of the following:

- 12 Lobster (Crayfish) boats.
- 20 Long line (day) boats fishing for Snapper and various bi-catch.
- 6 Danish Purse Seiners fishing for Snapper and John Dory.
- 5 Long line boats fishing for Bluenose and Groper.
- 6 Surface long line Tuna boats fishing for Southern Bluefin Tuna and Swordfish
- 4 Gillnet boats fishing for Mullet and Flounder.

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