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Species Name
Scorpionfish
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Latin Name
Scorpaena guttata
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Origin
Baja Peninsula & Gulf of California
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Harvest Method
Hook & Line
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Lean, Light, Mild, Sweet
Snowy Grouper are very similar to Black Grouper in taste, texture, and market size. They have a very pronounced flavor that is a bit more complex than Black and Scamp. They cook to a brilliant White and are very Lean and Flakey. They hold up to many culinary techniques and applications.
Ceviche, Saute, Pan Roast, Grill.
Succulent, Mild, Clean, Moist
A reasonable resemblance to the fillet shape of Sea Bream and Snapper, however, the Rockfish surpasses those species in "Fat". The Rockfish is a deep water species that packs on "fat" to regulate body temperature. This translates to an incredible silkiness and succulence. The Paper White Cooked flesh is mild and slightly firm with incredible flake. The Rockfish is clean and opaque raw and is a formidable Sashimi and Sushi choice. With all of the creaminess of Tai and Madai, the Rockfish holds up to the most educated palates. Sashimi, Ceviche, Saute, Broil.
Rich, Succulent, Buttery, Mild
If you are looking for a rich and buttery substitute for your Salmon program, Skye Trout is a phenominal resource. With sustainability at the forefront of their operation, you can rest assured that the quality is that of wild species, but with a more direct logistic avenue. Ocean Trout behave just like fatty Salmon on the plate and in the pan. However the subtle mild flavor is a blank canvas for culinary creation.