Red Gulf
Red Grouper are smaller, strong-swimming Groupers. This lends to a flakey lean texture. Moderately robust.
Clean, Complex Earthiness
Quick Facts
Commonly Known As:
Red Grouper
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Species Name
Grouper
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Latin Name
Epinephelus morio
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Origin
Gulf Of Mexico
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Harvest Method
Hook & Line
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Range & Habitat
Gulf Of Mexico
Range & Habitat
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Clean, Firm, Moderate
From receiving, it lends itself to a great butchering aspect. From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Shutome is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.
Light, White, Flakey
Often mistaken for California "Southern" Halibuts, the Cortez Fluke is a delicacy all its own. Fluke are "Left-Eyed" Flat Fish. They harbor all of the sweet lightness of many Fluke, Flounders and Halibut. The overwhelming differences in Cortez Fluke has to the harvest method and care given to the fish upon capture. Most flat fish are trawl netted and captured alongside hundreds of other fish. The Cortez Fluke is One Man, One Line, and One At A Time. Treat as any crudo grade flat fish. Crudo, Ceviche, Poach, Saute, Broil, Pan Roast
Moist, Flakey, Light
Parrotfish are a wrasse much like Hog Fish and Tautog. Very moist flesh offers a light white substitute for more expensive Snappers. The Skin has a gorgeous Blue Green tint that retains during cooking. This is a color under used in culinary plating, especially in a protein. Very versatile in applications. Snapper applications are suitable for Parrotfish. Saute, Broil, Grill, Poach.