American Conger Marine
Similar complex flavor of Octopus and Squid, with texture of Green Lip Mussels.
Robust, Firm, Meaty
Quick Facts
Commonly Known As:
Sea Eel
-
Species Name
Eel
-
Latin Name
Conger oceanicus
-
Origin
Rhode Island through Maine
-
Harvest Method
Net Caught
-
Range & Habitat
North Atlantic & New England
-
Producer
SFS Partnership
Range & Habitat
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.
You Might Also Like These
Firm, Moderate, Moist
Opah consists of two cuts that separate the body structure. The Back, which is the most valued, and the Belly, which has a versatile usability. The back loin will resemble a slighty curved Cylinder and the Belly has a flat triangle shape. Opah can be treated as Tuna, Swordfish, and Ono. The flesh is firm, but holds moderate moisture. Sear, Grill, Poach, Katsu, Tataki.
Sweet, Moderate Brine
The Peekytoe is primarily "All Leg Meat". The legs of the Rock Crab have a wonderful complex flavor that can be utilized in endless applications.
Flavorful, Textural, Briny
Careful handling is a must with "Steamers". The shells are brittle and can be broken with your fingers. The Clam can be cooked whole as normal and can be served cleaned or whole. Steam, Fry, Saute.