Bigeye, Deep Water Pacific
Creamy, Silky, Deep
Quick Facts
Commonly Known As:
Bigeye, Ahi
-
Species Name
Tuna
-
Latin Name
Thunnus obesus
-
Origin
Deep Water Offshore from San Diego
-
Harvest Method
Hook & Line
-
Range & Habitat
Southern California & Mexico
-
Producer
Baja Peninsula Fleet
Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
You Might Also Like These
Clean, Firm, Moderate
From receiving, it lends itself to a great butchering aspect. From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Shutome is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.
Sweet, Clean, Moist, Paper White
Cabrilla fillet have a paper white flesh. Texturally firmer than Atlantic Black Grouper, but just as sweet and moist. The Cabrilla Grouper go through color changes during the year. Depending on the color of the fish at capture, the common name may change.
Moist, Succulent, Sweet, Light
Scamp are often sold as Black Grouper. They are often smaller than their cousins, and that lends to a softer mouthful. Grouper have been targeted in species substitution incidents in American restaurants. Purchasing SeafoodS.com Grouper alleviates any truth in menu concerns.