-
Species Name
Truffle
-
Latin Name
Tuber melanosporum
-
Origin
Lalbenque, France
-
Harvest Method
Foraged
-
Range & Habitat
Europe
-
Producer
SFS Partnership
Range & Habitat
Earthy, Complex, Lighter Musk
Oregon White & Black Truffles really show domestic success with an innate sweetness that can be rare in Truffles. The perfect instrument to any fine dining garnish, component, atrraction, or any flavor additive. Raw, Roasted, Applicable Flavoring
Delicate, Mild, Green
The Fiddleheads of North America are the unfurled frons of the Ostrich and Lady Fern. They can be harvested for a few short weeks in the early spring. They possess a beautiful, light, "Green" flavor that is most closely resembled by an Asparagus/Artichoke melding. They can also have similar attributes of very light Green Beans. Working with Fiddleheads is a joy in itself. Poach, Saute, Grill, Broil, Pickle
Earthy, Moderate, Musty
Hedgehogs resemble Faded Chanterelles aside from the "Teeth" underneathe the cap. The Hedgehog has an intense earthiness and a slight mustiness that pairs well with big spring flavors. Perfect for Oaky White Wines and Hoppy Beers. This is a great shroom for shroom lovers. Saute, Roast, Grill, Smoke.