
Aka Kasago
Very unique Sashimi.
Earthy, Tender, Moderate, Silky
Quick Facts
Commonly Known As:
Red Scorpionfish, Red Rock Cod, Eastern Scorpionfish
-
Species Name
Scorpionfish
-
Latin Name
Scorpaena cardinalis
-
Origin
Southern New Zealand
-
Harvest Method
Ikijime
-
Range & Habitat
New Zealand & Australia
-
Producer

Range & Habitat
Leigh Fisheries
LEIGH FISHERIES- The Lee Fish brand is recognized around the world as a prime source for premium-quality chilled seafood. Leigh's boats fish only inside New Zealand's clear, pristine, regulated waters.
FISHING VESSELS- In total, there are 53 independent boats fishing for Leigh Fisheries on a permanent basis. These vessels unload at 14 different ports throughout the North Island and comprise of the following:
- 12 Lobster (Crayfish) boats.
- 20 Long line (day) boats fishing for Snapper and various bi-catch.
- 6 Danish Purse Seiners fishing for Snapper and John Dory.
- 5 Long line boats fishing for Bluenose and Groper.
- 6 Surface long line Tuna boats fishing for Southern Bluefin Tuna and Swordfish
- 4 Gillnet boats fishing for Mullet and Flounder.
You Might Also Like These
Clean, Sweet, Moist
New Zealand Flounder are most related to Sand Dabs. New Zealand Flounder feed in the shallows and can be caught in depths of 100 feet. The waters of New Zealand lend an icy temperature that inundates the Flounder with higher amounts of body "fat". This produces a moist, succulence that offer a silky mouth feel in raw preparations. Sashimi, Sushi, Ceviche, Sear, Saute.
Firm, Creamy, Moderate
Frostfish are targets for deep water night fishing. The Frostfish come to id-waters, from depths of 1-2 miles deep. They are caught off of the continental shelf of New Zealand. They are a long eel-like fish that are very rich in flavor.
Light, Clean, Tender, Silky
The Alfonsino is a distant Cousin to the Sumatra Fighting Fish, a salt water Beta. The Fish are small (13") at their largest. Alfonsino have been described as "Melt in Your Mouth". They have a very tender palate and a sweet flavor balanced with umami.