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Species Name
Flounder
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Latin Name
Rhombosolea plebeia
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Origin
New Zealand Coastal
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Harvest Method
Ikijime
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Range & Habitat
New Zealand & Australia
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Producer
Range & Habitat
Firm, Creamy, Moderate
Frostfish are targets for deep water night fishing. The Frostfish come to id-waters, from depths of 1-2 miles deep. They are caught off of the continental shelf of New Zealand. They are a long eel-like fish that are very rich in flavor.
Tender, Light, Moist
Beautiful Ike Jime Sashimi fish. Large wide sides and thin skeleton. Great yields and even better flavor. The word Tai refers to many imported fish and this is the true Japanese Sea Bream. You will find this flesh is a bit more tender than other Snappers with light color and flake. The flesh is almost "fluffy" when cooked.
Sashimi, Saute, Broil
Earthy, Tender, Moderate, Silky
Scorpionfish have a moderate flavor in raw preparations. They have a very tender, silky mouth feel and have a beautiful pink flesh with red skin. The great part of bringing in whole Scorpionfish are the BONES. The most complex flavorful broth. The Scorpionfish is 1/5 a Bouliabase.