
Atlantic Faroe Island
Faroe Island Salmon is one of the world's best choices for aqua-culture seafood.
Rich, Buttery, Flakey, Silky
Quick Facts
Commonly Known As:
Sea Salmon
-
Species Name
Salmon
-
Latin Name
Salmo salar
-
Origin
Faroe Islands, Denmark
-
Harvest Method
Hook & Line
-
Range & Habitat
Europe
-
Producer
Faroe Island Fisheries

Range & Habitat
Faroe Island Fisheries
The focus will be on providing the highest quality salmon in the world. Faroe Island Salmon are stringently monitored and improved on by constant research and systems development. FIF has implemented the first ever “Stun & Bleed" Systems to ensure the salmon begin processing in the most humane nature possible.
You Might Also Like These
Mild, Clean, Rich, Succulent
Wild Nigerian Tiger Prawns are an Alien species to many waters far from their Asian origin. They are considered invasive, and eating them could be viewed as stewarding ecological balance. Enough on that. Wild Nigerian Prawns are an incredible tasting and an awe inspiring product. With correct culinary application, the Wild Tiger Prawn can be the summit of the "Seafood Feature". A hearty initial snap that finishes buttery and succulent, Tiger Prawns are "Giant" in proportions (some 10-13" long), and have vast culinary applications.
Moist, Succulent, Moderate
Greater and Lesser Amberjacks have a great "Oil" to the flesh. They cook up firm with a very silky texture. Wild Amberjacks are leaner than farmed Hamachi and Hiramasa, but hold up to more expensive farmed products in flavor and usability. Amberjacks are an undersung species and have a reputation for parasitic activity in the flesh. If parasites are found they are easily removed and also pose no threat to humans. This is a reputation that is not as deal breaker. Amberjack receive high heat cooking very well and marinate beautifully. Sear, Broil, Grill, Smoke.
Sweet, Moist, Flakey
The Bigtooth Corvina resemble Redfish, cut out like Grouper, and taste like Snapper - for a fraction of the cost. This is a large flake, moist, and sweet food fish that strongly represents the bounty of the pristine Southern Atlantic. The similarities in the plate presentation between Bigtooth Corvina and other Florida fine dining species are uncanny. If you are looking for a great species that makes a statement while running a great food cost, look to Bigtooth Corvina.