 
                              Vermillion Red Rock Cod
A luxurious, paper white flesh. Succulent.
Mild, Rich, Creamy
Quick Facts
                Commonly Known As:
                
                
                  Red Snapper, Vermillion Rockfish
                
              
- 
              Species NameRockfish 
- 
              Latin NameSebastes miniatus 
- 
              OriginSea Of Cortez 
- 
              Harvest MethodHook & Line 
- 
              Range & HabitatSouthern California & Mexico 
- 
              ProducerBaja Peninsula Fleet 
 
                              Range & Habitat
Baja Peninsula Fleet
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program. 
Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda
You Might Also Like These
King crab is low in saturated fat and a good source of vitamin B12, phosphorus, zinc, copper and selenium. It has fleshy claws and legs with sweet, rich meat. All of our Golden King Crabs come from Alaska only and rate a "Best Choice" Green by FishChoice. Bake, Boil or Steam.
Rich, Buttery
Kampachi are a dusky color with light amber/olive stripes down their sides. Their upper bodies and lower fins tend to be a dark blue-green to brown, with a much lighter underbelly that can appear almost lavender. Average size is around 6lb. Whole fish are perfect for roasting, poaching or steaming. Fillets are excellent raw (sashimi, crudo, ceviche) or a good choice for grilling, pan searing or steaming.
Light, Clean, Sweet, Moist
Kalekale is one of those great surprises that show up at Auction from time to time. When available it can represent one of the best Snapper characteristics in the culinary world. Extremely light and moist. It is almost indistinguishable from Opakapaka exept for the firmness and eye colorations.