Hogfish
Brilliant substitute for a true Snapper. Holds more moisture, in cooking, than American Reds.
Paper White, Succulent, Sweet, Light
Quick Facts
Commonly Known As:
Hog Nose "Snapper", Hog "Snapper"
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Species Name
Wrasse
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Latin Name
Lachnolaimus maximus
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Origin
Florida & Caribbean
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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The Alfonsino is a distant Cousin to the Sumatra Fighting Fish, a salt water Beta. They are more closely related to Hawaiian Ehu. The Fish are 5-7 lbs at their largest. Alfonsino have been described as "Melt in Your Mouth".
Flakey, Sweet, Light, Moist
Typically large fish. Growing to 30-40 lbs, it can offer baseball cuts for dramatic center-of-the-plate presentation. It is menued in many revered Fine Dining Restaurants.
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Moderate, Moist, Paper White
Baya Grouper have a pristine White flesh that compare closely to Cabrila and Baqueta. The Baya would compare to other Pacific Groupers and Sea Bass the same that Atlantic Black Groupers rival Reds. Baya Grouper have a high amount of natural sugars that lend to great caramelization and color. Baya Grouper hold up to most cooking methods and applications.
Ceviche, Saute, Pan Roast, Grill, Poach.